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Temperature Probes: Used to measure the temperature of food and beverages, available in various types depending on the application.
Insertion Probes: Measure the internal temperature of food and provide a direct reading via a sensor. These sensors come in different designs and measure values in NTC, PTC, PT100, and PT1000. Insertion probes in ovens are heat-resistant and can withstand temperatures up to 450°C, while those in refrigeration units are specified for temperatures down to -50°C.
Temperature Probes for Surface Temperature Measurement:
Surface Measurement Probes: Used to measure the surface temperature of food. Suitable for grilling and in frying pans.
Infrared Probes: Safe for measuring surface temperatures on rotating, hard-to-reach, live, or dangerously hot objects. They emit infrared radiation that can be measured easily and without contact, such as in refrigerators, deep fryers, or pizza ovens.
Importance of Temperature Measurement:
Measuring temperature is important both for preparing tasty and nutritious food and for food safety. To prevent the growth of bacteria and microorganisms, it is necessary to cook, heat, and cool the food properly.
Summary of Temperature Probes:
Safety: Prevents the growth of bacteria and microorganisms.
Quality: Ensures proper cooking.
Time-Saving and Efficiency: Quick and accurate temperature measurement.
Versatility: Different probes for different applications.
Cost-Effectiveness: Reduces food waste by preventing insufficiently cooled or improperly cooked food.
Kruff AB
Flygfältsgatan 26
12830 Skarpnäck
Tel. +46 (0)8-120 58 228
Orgnr: 559018-

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You are well aware that as a company you have the opportunity to become a contract customer with us.
- Take advantage of discounts!
- Take part in offers
- Fill in your information and send it to us https://kruff.se/retail-application/
We are currently working to be able to add foreign contract customers and to be able to shop via the website. Until then, we can handle all orders by email after you applying...
Please contact us at [email protected]


