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Core temperature probes

Temperature Probes: Used to measure the temperature of food and beverages, available in various types depending on the application.

  • Insertion Probes: Measure the internal temperature of food and provide a direct reading via a sensor. These sensors come in different designs and measure values in NTC, PTC, PT100, and PT1000. Insertion probes in ovens are heat-resistant and can withstand temperatures up to 450°C, while those in refrigeration units are specified for temperatures down to -50°C.

Temperature Probes for Surface Temperature Measurement:

  • Surface Measurement Probes: Used to measure the surface temperature of food. Suitable for grilling and in frying pans.

  • Infrared Probes: Safe for measuring surface temperatures on rotating, hard-to-reach, live, or dangerously hot objects. They emit infrared radiation that can be measured easily and without contact, such as in refrigerators, deep fryers, or pizza ovens.

Importance of Temperature Measurement:

Measuring temperature is important both for preparing tasty and nutritious food and for food safety. To prevent the growth of bacteria and microorganisms, it is necessary to cook, heat, and cool the food properly.

Summary of Temperature Probes:

  • Safety: Prevents the growth of bacteria and microorganisms.

  • Quality: Ensures proper cooking.

  • Time-Saving and Efficiency: Quick and accurate temperature measurement.

  • Versatility: Different probes for different applications.

  • Cost-Effectiveness: Reduces food waste by preventing insufficiently cooled or improperly cooked food.

Producido por Wikinggruppen

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