Rengöringsmedel för restaurang & storkök

Since various forms of grease are used in a range of appliances in a commercial kitchen, we offer several products for effective grease removal. Dried-in grease and food residues can be particularly difficult to remove, so you need products that are tough on dirt and bacteria. Of course, it is extra effective to combine a good cleaning agent with a scraper or brush to remove the most stubborn grime.

Descaling may also be needed for appliances that handle water, such as dishwashers, sinks, beverage dispensers, and more. For appliances that use steam, there are cleaning tablets available. Even air conditioning systems, such as kitchen hoods, may need cleaning, and therefore we have rinse agents for these systems in our assortment. It is important not to forget the dirt and grease that accumulate in these systems to keep the kitchen hygienic and safe. Also, remember to replace filters in ventilation systems.

An essential part of the cleaning process is thoroughly wiping down surfaces after using various products to avoid moisture and the formation of microorganisms. It is also crucial to store all cleaning tools properly to ensure they remain hygienic for the next cleaning.