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Timer

We have both mechanical and electronic timers for between 8 minutes and 12 hours, aluminum dials, knobs for the timer and a motor for them. Timers save time and help with precision in the kitchen in several ways. Regardless of whether you are letting a dough rise or preparing meat to perfection, a timer is indispensable in the kitchen. A timer can control functions for cooling, heating or fan and ventilation. This is particularly important from a food safety perspective, but also for economy and time saving

 

Produceret af: Wikinggruppen

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