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In simple terms, pumps in commercial kitchens are used to move liquids or gases from one place to another. The type of pump you need depends on what it will be pumping. Here are some common examples of their applications:
Water pumps: Used in dishwashers and coffee machines to circulate and supply water.
Oil pumps: Used to transport cooking oil, for instance during frying.
Drain pumps: Common in modern convection ovens, where they help automate both cooking and cleaning processes.
Vacuum pumps: Used to create an airtight seal for food or to prevent air from entering a container.
Kruff AB
Flygfältsgatan 26
12830 Skarpnäck
Tel. +46 (0)8-120 58 228
Orgnr: 559018-
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